Fantastic, Unique Weber Taste

Unlike many other barbecues, ours love it with the lid on. That’s how you get the fantastic, unique Weber taste. And because you barbecue with the lid on, you can experience, for the first time, a whole range of foods that you didn’t even know you could cook on a barbecues.

Barbecue whenever and wherever you want with Weber. Weber barbecues are for life. They’re durable, practical and fun all year round. Obviously, wind can cause problems though. So, to maintain the required temperature inside the barbecue, place it in a sheltered spot but not inside.  In the winter all you’ll need is a few more briquettes to keep the temperature at its optimum. So remember to store the briquettes somewhere dry and buy a good stock so you can indulge yourself whenever the mood takes you.

Light your barbecue well in advance. In colder weather the briquettes take slightly longer to heat up. Place the ignited briquettes in the barbecue, remember to open all the vents fully, put in your food, close the lid and off you go. All you need to do now is keep yourself warm round the Weber fireplace and bingo. Barbecues have never been this much fun. One simple rule, keep a lid on it.  Always cook with the lid down and with the vents open. This will allow you to control the temperature more effectively, avoid flare-ups and keep food moist. For more information visit the site http://weberbbqtimer.com.au/ .