Weber barbecues are not
just about barbecuing. They believe in cooking amazing food outdoors and having
fun. They aim to bring out an array of delicious flavors, provide the best
quality barbecue and help you and your family creates happy memories for years
to come.
Your barbecuing experience is
really important to Weber, which is why they insist on the highest quality
parts and components so you get consistently good results. All their products
are built to the highest specifications using premium grade materials and components
and every product goes through rigorous testing to ensure quality and
durability.
Weber barbecues are so easy to
clean. For day to day cleaning the best method is to use a Weber grill brush.
Immediately after removing your food, while the grill is still very hot, dip
the grill brush in cold water and brush along the grill bars where food residue
remains. Cleaning the grill doesn’t take long so it’s a great idea to clean
your grill while your steaks are resting for a few minutes before you eat.
When roasting, it’s generally a
good idea to remove the hotplate and use the roasting trivet accessory. Using
this accessory allows air to convict all around the roast for more even
cooking. To ensure the bottom of the roast is not scorched by the hot grill bars,
make sure the centre burner is left off.
A handy hint is to place a sheet
foil that is folded to produce a heat-shield of double thickness between the
grill and the base of the trivet. This foil lies on the cooking grill directly
below the roasting trivet. With the foil in position create slits in the foil
so that the fat from the roast can drain away. Pre-heat your cooking app before
placing the roast in the BBQ. Getting the timing right so that your roast is
cooked to your liking can be difficult at times when cooking outside. Wind,
ambient temperature and the temperature of the meat when you started cooking
all influence the amount of time a roast needs to be cooked.
Remember, these
barbecues
use natural convection to cook food perfectly. To assist convection, try not to
cover more than two thirds of the cooking grill at one time. Whilst they will
cook with the whole cooking surface covered, the results are far better if you
barbecue in two or three batches when feeding a crowd. When roasting, make sure
the height of your food fits inside with the lid closed.
Barbecuing with a difference is
the cornerstone of our business. Firmly of the belief that there is more to
barbecuing than just the humble banger and burger, we believe that whatever you
can cook in an oven you can cook on a barbecue.
Building up a good repertoire of barbecue recipes is important and Weber
BBQ timer produces recipe books, packed with fantastic ideas from the infamous
beer-can chicken to pizza, stir fry and chocolate brownies. A wide range of
cutting edge BBQ accessories are available to expand your barbecue cooking
options. For more information visit the site
http://weberbbqtimer.com.au/ .
