Cooking Amazing Food

Weber barbecues are not just about barbecuing. They believe in cooking amazing food outdoors and having fun. They aim to bring out an array of delicious flavors, provide the best quality barbecue and help you and your family creates happy memories for years to come.

Your barbecuing experience is really important to Weber, which is why they insist on the highest quality parts and components so you get consistently good results. All their products are built to the highest specifications using premium grade materials and components and every product goes through rigorous testing to ensure quality and durability. 

Weber barbecues are so easy to clean. For day to day cleaning the best method is to use a Weber grill brush. Immediately after removing your food, while the grill is still very hot, dip the grill brush in cold water and brush along the grill bars where food residue remains. Cleaning the grill doesn’t take long so it’s a great idea to clean your grill while your steaks are resting for a few minutes before you eat.

When roasting, it’s generally a good idea to remove the hotplate and use the roasting trivet accessory. Using this accessory allows air to convict all around the roast for more even cooking. To ensure the bottom of the roast is not scorched by the hot grill bars, make sure the centre burner is left off.

A handy hint is to place a sheet foil that is folded to produce a heat-shield of double thickness between the grill and the base of the trivet. This foil lies on the cooking grill directly below the roasting trivet. With the foil in position create slits in the foil so that the fat from the roast can drain away. Pre-heat your cooking app before placing the roast in the BBQ. Getting the timing right so that your roast is cooked to your liking can be difficult at times when cooking outside. Wind, ambient temperature and the temperature of the meat when you started cooking all influence the amount of time a roast needs to be cooked.

Remember, these barbecues use natural convection to cook food perfectly. To assist convection, try not to cover more than two thirds of the cooking grill at one time. Whilst they will cook with the whole cooking surface covered, the results are far better if you barbecue in two or three batches when feeding a crowd. When roasting, make sure the height of your food fits inside with the lid closed.

Barbecuing with a difference is the cornerstone of our business. Firmly of the belief that there is more to barbecuing than just the humble banger and burger, we believe that whatever you can cook in an oven you can cook on a barbecue.  Building up a good repertoire of barbecue recipes is important and Weber BBQ timer produces recipe books, packed with fantastic ideas from the infamous beer-can chicken to pizza, stir fry and chocolate brownies. A wide range of cutting edge BBQ accessories are available to expand your barbecue cooking options. For more information visit the site http://weberbbqtimer.com.au/ .