Weber Barbecues for Cooking Life

Unlike many other barbecues, ours love it with the lid on. That’s how you get the fantastic, unique Weber taste. And because you barbecue with the lid on, you can experience, for the first time, a whole range of foods that you didn’t even know you could cook on a barbecue.

 Barbecue whenever and wherever you want with Weber. Weber barbecues for cooking life. They’re durable, practical and fun all year round.  Obviously, wind can cause problems though. So, to maintain the required temperature inside the barbecue, place it in a sheltered spot but not inside! In the winter all you’ll need is a few more briquettes to keep the temperature at its optimum. So remember to store the briquettes somewhere dry and buy a good stock so you can indulge yourself whenever the mood takes you.

Light your barbecue well in advance. In colder weather the briquettes take slightly longer to heat up. Place the ignited briquettes in the barbecue, remember to open all the vents fully, put in your food, close the lid and off you go. All you need to do now is keep yourself warm round the Weber fireplace and bingo. Barbecues have never been this much fun.

One simple rule, keep a lid on it.  Always cook with the lid down and with the vents open. This will allow you to control the temperature more effectively, avoid flare-ups and keep food moist. Make sure that the top and bottom air vents are open at all times during cooking. The only time you need to touch the air vents is to extinguish the briquettes after you’ve finished barbecuing.

With a Weber barbecue fresh air needs to flow constantly through the closed barbecue. For this reason, you should never raise the lid to lower the temperature. If you want less heat in the barbecue, do not touch the lid or the air vents simply use less briquettes. This is the only method that works. And part of the charm of using briquettes is learning how to control the temperature and master the perfect barbecuing technique.

Whether you choose a Weber standard cooking thermometer or one of our electronic models, it will help you cook your food to perfection every time. If you choose a wireless food thermometer, you can even sit indoors and wait while your meat cooks outdoors a real advantage if you are barbecuing in the winter. Barbecue enthusiasts who choose gas over charcoal often do so for the added control it gives them the heat is more uniformed and can be totally controlled by the user.

When using your Weber to roast food, make sure you place a drip tray on the charcoal grate beneath the food. This will protect your barbecue from fat and juices that might otherwise become baked on. It’s also a good idea to place some liquid in the bottom of the drip tray, otherwise fat and juices can bake on the surface and give the food an unpleasant taste.  For more information visit the site http://weberbbqtimer.com.au/ .