Weber BBQ model

The best meal that takes a day to make and a few minutes to eat. We are proud to have created officially the best Weber Showroom in the AU. With every Weber BBQ model on show, in every color allowing you to make a truly informed choice. Our Weber charcoal grills and gas barbecues give you great grilled results every time because they are designed to give you ultimate control of your grilling temperature and cooking method. Here we explain the secret to great grilling. One advantage a Weber BBQ has is that you can use it for both direct and indirect cooking.

 Cooking this way is much quicker, and similar to a regular barbecue. Indirect cooking is when the hot coals are placed to the sides of the kettle, and the food is placed on a rack just above and in between the coals. The heat then surrounds the food and cooks it. It’s a slower but less intensive method, but the results are well worth the wait. When you buy a Weber BBQ, it’s important to read the instructions carefully. It will give you the information you need for that particular type when it comes to quantities of briquettes and so on.

Once your satisfied everything’s burning well, then you can leave the kettle while the briquettes heat up. However, leave the lid off the kettle to allow as much air as possible to feed the fire. If it’s windy though, some kettles have a lid rest that allows you to prop the lid open while protecting the fire from wind.  Sometimes you may notice that some briquettes are fully ached over, while others are only half so, or still unlit. Furthermore, there may be fewer briquettes alight on one side of the kettle than the other.

Once your food is in, and you’ve placed any drip trays in, put the lid on and make sure that both the lid vent and the bottom vents under the kettle are open. This is very important as kettles work by drawing cold air in through the bottom, heating it with the coals, cooking the food with the hot air, and releasing said hot air out the top. While your food is cooking, don’t be tempted to continually check on it by lifting the lid.  All this will do is release a lot of heat which will adversely affect the cooking.

While the food is resting, you need to close off a Weber BBQ to allow the fire to extinguish. Put the lid back on, and close both top and bottom vents. This will starve the fire of oxygen and so eventually put it out. Note that this takes a while, so make sure small children are kept away until you’ve checked the kettle has cooled down.  Another great thing about a Weber BBQ is that you really don’t need to spend too much time cleaning them. Just empty the ash out into a plastic bag, and then use a hose to give it a once over. For more information visit the site http://weberbbqtimer.com.au/ .